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Vegan Tuscan Bean & Olive Ragout with Rosemary Polenta
R80.00
INGREDIENTS: Kidney beans, butter beans, polenta, tomatoes, onions, peppers, aubergines, baby marrow, olives, tomato paste, garlic, herbs, oil and
seasoning.
Description
INGREDIENTS: Kidney beans, butter beans, polenta, tomatoes, onions, peppers, aubergines, baby marrow, olives, tomato paste, garlic, herbs, oil and
seasoning.
Remove lid and place in a 180 degree oven
for 25-30 min or until hot.
Additional Information
| Weight | N/A |
|---|---|
| Size | 350g, 700g, 2.1kg |
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